09th February 2012
Lables: Colao ethnic group, Ethnic Groups, Kadai Group
Proper name: Colao.
Other names: Tu Du, Ho Ki and Voa De.
Local groups: Colao Xanh (or green Colao), Colao Trang (white Colao) and Colao Do (red Colao).
Population: 1,473 people.(1999 census).
Hi...
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09th February 2012
Lables: Chut ethnic group, Ethnic Groups, Viet-Muong Group
Proper name: Chut.
Other names: Rue, Arem and Sach.
Local groups: May, Rue, Sach, Arem and Ma Lieng.
Population: 2427 people.
Language: Chut language belongs to the Viet-Muong group (of the A...
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09th February 2012
Lables: Austro-Polynenisian Group, Churu ethnic group, Ethnic Groups
Other names: Cho Ru, Kru, and Thuong.
Population: 10,746 people (1999 census).
Language: The Churu language belongs to the Malayo- Polynesian group (of the Austronesia language family...
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06th February 2012
Pop: 135,000
Origin: China
Area: Kon Turn, Binh Dinh, Phu Yen
Economy: rice, corn
Belief system: animism
Cultural characteristics: The Bahnar are believed to have migrated long ago to The Central Highlands from the coast. They are animists and worshi...
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19th January 2012
Bai Dinh Pagoda Festival starts from January 6th. Formerly, the festival only lasts for a week. Recently, with the attention and investment of the State, the complex has been upgraded into a larger cultural site which is famous not only for Vietnamese but...
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18th January 2012
Vietnamese people have a very good habit of saving, which are reflected by the regular meals – rice with main dishes (meat or fish/shrimp), a vegetable food and a bowl of soup. Vietnam food is thus often jokingly labeled "food for peasants". However, this...
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18th January 2012
Hanoi
Hanoi, one of the most beautiful of the colonial Indochinese cities, is often the start or end point of a trip to Vietnam, and what a great welcome or farewell it is. Oozing with charm, Hanoi has gone through wholesale changes since Vietnam swung o...
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18th January 2012
1. Clean and decorate the home
Homes are often cleaned and decorated before New Year's Eve. Children are in charge of sweeping and scrubbing the floor. The kitchen needs to be cleaned before the 23rd night of the last month. Usually, the head of the hous...
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18th January 2012
There is a popular belief in Vietnam that Tao Quan, the Three Kitchen Gods, is present in the kitchen of every home. These gods observe everything that takes place there. At the end of the lunar year, on the twenty-third day of the twelfth month, they dep...
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18th January 2012
Vietnam
In Asian myths, no creature is as impressive as the dragon. For Vietnamese peasants, the dragon was a vivid symbol of the fourfold deity-clouds, rain, thunder and lighting. Represented by an S shape, dragons are depicted on artifacts dating back ...
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12th January 2012
The traditional Coat of Arms consisted of a shield or banner or varied forms, having the stylistic representation of a dragon, a legendary and totemic animal of multiple symbolic significance. Also included on the Coat of Arms were the unicorn, tortoise a...
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11th January 2012
CatBa Island
Cat Ba Island belongs to Cat Hai District – 50 kilometers southeast from Hai Phong City and 150 kilometers from Ha Noi Capital. The area occupies for 200 square kilometers and consists of 366 small and big islands of which Cat Ba is the bigg...
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04th January 2012
Fansipan Moutain
Fansipan Mountain is located 9km south-west of Sapa Town let in the Hoang Lien Mountain Range. It has been branded as "the Roof of Indochina" at the height of 3,143m. Mount Fansipan has been approved as one of the very few eco-tourist sp...
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04th January 2012
Com hen Song Huong
“Com Hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.
Com Hen Song Huong (or Com hen in short)...
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04th January 2012
Xoi Xeo
Chances are you will encounter this dish in almost every outdoors market. There are even two restaurants dedicated fully this dish in the Old Quarters. Xoi xeo is sticky rice topped with ground de-hulled mung bean and fried onion. Sometimes it ca...
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